~Homemade Snow Skin Mooncake~冰皮月饼

Just a few simple steps to make snow skin mooncake ooo~
I've tried & like to share here~

This is my first time, dun mind if the shape is not beautiful ooo~ =)

The filling inside can buy from ingredient's shop...

Skin's recipe:
120g Ko Fun (糕粉)
50g Shortening (白奶油)
100g Icing Sugar (糖粉) or more depends on different people's taste
140ml warm water (温水)
Essence - Pandan & Yam (small amount is enough to increase it's colour & taste)

1. Mix the materials above all together and stir until a dough is formed.

~ Yam Skin~

~Pandan Skin~

2. Split into 20g per portion, make into thin layer, then wrap in 40g filling.

~Tau Sar pieces~

~Yam & Pandan skin pieces~

~Wrapping~

3. Sprinkle some Ko Fun into the mould before placing the dough in it to prevent it stick to the mould.



4. Remove it out and cool it in the fridge for 2 hours.

The mooncake is done! So simple and easy right? compare to the market price, homemade is always cheaper! =)

The colour of the dough depends on own flavour, i use Pandan (班兰) essence and the other one is Yam essence (芋头)~& the flling i use Tau Sar (豆沙)...simply choose the filling u want such as 红豆沙、绿豆沙、白云蓉、白莲蓉、红莲蓉，绿茶等等~

U can just Do It Yourself at home~!

~Delicious Foods Introduce~

1. Twist Potato - RM1.20 each
The shape is beautiful and it is really delicious when u eat with sos cili, mayonnaise and some spicy powder..

This food stall is available near my house..


2. Takoyaki 章鱼烧- RM3.00 each box
Open at Hills...Not bad...Eat while it is hot, nice~



3. Gary Dory
Fish fillet at 分享 (Stapok)...good taste but it is too big dish for me...haha..

放假都在做什么？

元宵节的到来，也意味着新春的尾声咯~
得收拾心情回到原本的生活啦~

在放假的时候，我往往都会找一些平时没空做的东西来做。。尤其是食物啦~

1. 意大利面

虽然这个意大利面不是用真材实料，不过自己亲手做也是很好吃的呐~

2. 紫菜

这个不用说，你们都懂吧？简单易做又好吃~

3. 薄饼

这个是今天做的哦~第一次做popiah，家人都说好吃~呵呵~因为有些人要吃大的，有些人要吃小的，所以我就割好薄饼皮再把事先炒香的馅料包进去，炸了之后香喷喷的~

我妈妈说：“吃了还想再吃~”
那就下次再做呗~
我爸爸呢，咳嗽还吃那么多下去，还用借口“以毒攻毒”。。。呵呵~

不只这样，我还特地请教妈妈几样过年菜，毕竟一个女人啊，不只要出得厅堂，最重要是入得厨房嘛。。

Premier 101 & Jalan Song Pork Burger+Pork Stick

I'm here 2 introduce some food 2 u all ooo~



The pork burger~



The pork satay stick~



This is the stall.. one at Jalan Song 桃园~

Another at 101 珍园~



must try ooo~

香喷喷的panggang~赞~

就在古晋三哩的长春咖啡店, 还有万福路...

Panggang是RM1.00 per 1..

看看吧~





吃了还想再吃！

Home made Sushi~for Kuching Festival

For u guys information...Kuching Festival start from 25 July 2009 to 23 August 2009...
i help my mum's friend to make Sushi and sell at Kuching Festival.
We only make some simple Sushi because the special one such as Dried scallop sushi, fish egg sushi, kelp sushi and many others need to make only when peoples order...
We ready some needed food 1st as shown in the figure below:





After we get ready all these foods,we start to shaped thr rice mixed with some ingredients...

Make sure the rice is mixed completely with the secret ingredients..



Take some rice and shape it into an oval shape...



Put it into the tool..



Press it..



And finally push it out of the tool..





It looked nice when i arrange them all in the box..



After this, we make the simplest, cucumber sushi..







With each next cut the knife will slower and slower slice through sushi. You will notice that the knife is covered in sushi rice.



Wipe the knife and wet it. Repeat this step for each roll or more.



As I cut the sushi, I choose the size of sushi pieces; usually they are half an inch wide. If you make the pieces smaller, they will break a part. If you make them bigger, you will have a hard time chewing them.

















wao!!All my favourite!





Eat 1st!Ahh~ai...don't take photo la~haiya!



Still got other many kinds of Sushi at the booth...u guys must go and try ooo...

But bcuz of i don't dare to anyhow take photo at their booth..so i juz find some other example Sushi that sell by them...







Their booth is near the ISUZU STAGE...there is a booth "Home Made Sushi" with yellow signboard and have tanglong thr...okay?thanks!=)